Thursday, March 24, 2011

Grilled kangaroo anyone?

Kangaroos abound here Down Under, but I have not seen one strutting before my eyes. I have seen a lot of them on TV though. This is one native animal I would like to see in person alive. But that will be a few days from now as my husband and I were promised by my sister-in-law's friend that she'll take us in the countryside and there'll be some there prancing before us.

In the meantime, my husband being an adventurous one when it comes to cuisine would like to try kangaroo meat. With the help of my husband's niece we found this exotic meat at the Queen Victoria Market in downtown Melbourne.

Kangaroo meat in marinade.

Gil, my husband's nephew, marinated the meat in bolgogi sauce, chopped onion, and crushed pepper corns.

On the grill.

And done, ready to eat.

My plate.
I thought I was not going to eat it, but it looked so good; tasted good I ate a lot. It was...yummy...yummy.

Across the oceans.

Your voice crossed the Pacific,

So overjoyed to hear.

Glad to know you care;

And still remember

Your online buddy

Among so many.