Turkey tasted better the next day, better than when it came fresh out of the oven. I had turducken for Thanksgiving dinner. It came by FedEx all the way from Texas ordered by Eddie. It was prepared, dressed and seasoned, all I had to do was pop it in the oven. I never heard of turducken till that day. It's semi-boneless turkey stuffed with boneless duck stuffed with boneless chicken with cornbread stuffing inside. Slicing was easy, there were no bones (except in the drumsticks and wings) and you get 3 kinds of meat in one slice. It's only now, days after, that I get to savor the taste of it. It was yummy, heavenly yummy.