
This was the last morning of the year 2008. It was a nice warm day, and the jet pilots were scribbling in the sky with their contrails. It must be their own way of sending off the last day of the year.

"En garde, Mari!"
Mist has covered the hills beyond.This was passed to me by Ev; and with it goes a poem about girl friends.
When I was little,
I used to believe in the concept of one best friend,
And then I started to become a woman.
And then I found out that if you allow your heart to open up,
God would show you the best in many friends.
One friend is needed when you're going through things with your man.
Another friend is needed when you're going through things with your mom.
Another will sit beside you in the bleachers as you delight in your children and their activities.
Another when you want to shop, share, heal, hurt, joke, or just be.
One friend will say, 'Let's cry together,'
Another, 'Let's fight together,'
Another, 'Let's walk away together.'
One friend will meet your spiritual need,
Another your shoe fetish,
Another your love for movies,
Another will be with you in your season of confusion,
Another will be your clarifier, Another the wind beneath your wings.
It may all be wrapped up in one woman, But for many, it's wrapped up in several...
One from 7th grade,
One from high school,
Several from the college years,
a couple from old jobs,
On some days your mother,
On some days your neighbor,
On others, your sisters,
And on some days, your daughters.
So whether they've been your friend for 20 minutes or 20 years,
AND ONLY IF YOU'D LIKE TO,
Pass this on to the women who has a place in your life/lives.....
I am passing this to my girl friends on my blog roll. I'm not twisting your arms ladies...only when you want to. ;-)
I have received emails from blogger friends from different parts of the globe inquiring about my situation here regarding the firestorm. The news has gone world wide as this wildfires have spread in 4 counties here in Southern California. As I watched the news on TV it seems I am seeing a war zone where there are fires in every other house in every block of an area. The winds at 75 miles per hour are fanning the fire, making it more difficult for the firefighters to battle this conflagration.


Pastel on 10' x 7' black cloth
Except for a few scattered clouds, it was a clear day today. The smoke that billowed beyond the hill vanished a few hours after it appeared. I breathe a sigh of relief when it was clear to me that the fire was finally contained. The one on the other side of the valley was contained after 2 days. Thanks to the hard work of the fire fighters, they did their best to save residents and their homes. A few structures were razed to the ground, though.
As I was having breakfast yesterday morning, a report of a fire came on TV. I went upstairs and looked out from my balcony and this is what I saw, smoke coming from over the hill. It scared me. That fire could easily come this way, as there was gusty wind fanning it. I would guess that it was about 20 miles from my place.
There were other fires blazing yesterday. This one pictured above was about 20 to 23 miles from my home. Some homes were burned to the ground. Residents had to evacuate, and as of last night the fire was still raging. There were more than 1000 fire crew battling the conflagration.
To view her and others, walk this way------here.
...me.

Of course, it's Nona who gave me this award. She thinks I am a kick ass blogger. :-D Thanks Nona. You are a true friend.
I am to toss this to other kick ass bloggers. Those ones with creativity and originality; ones who are supportive of their blogger friends; ones who inspire and etc. and etc.
I am to choose 5 that I feel are “Kick Ass Bloggers.” I am to:
The birds are feasting on them, and some are falling on the ground. If we're not careful we step on them; crush them; and drag the sweet sticky juice inside the house. Which, of course, annoys me no end when my flip-flop sticks on my wood floor. Some people wouldn't even notice something got stuck on their shoes, and they would walk right in the house and leave residue on the floor I have to scrub them. More work for me. Grrrrrr!
I planted it many years ago, this Thompson grapevine. The fruits have to be harvested at the right time, when the color has turned yellowish green, that is when they are sweet. Last year they were the size of peas. This year they are a bit bigger than garbanzo beans. They seem to get bigger as the vine gets older. Perhaps, next year they would be much bigger, just like the commercial ones. Ipomoea aquatica is a semi-aquatic tropical plant grown as a leaf vegetable. Its precise natural distribution is unknown due to extensive cultivation, with the species found throughout the tropical and subtropical regions of the world.
Common names include water spinach, swamp cabbage, water convolvulus, water morning-glory, kangkung (Indonesian, Malay), kangkong (Tagalog), eng chai (Hokkian), tangkong (Cebuano), kang kung (Sinhalese), trawkoon ( Khmer: ត្រកូន), pak boong (in Thai: ผักบุ้ง) (Thai), rau muống (Vietnamese), kongxincai (Chinese: 空心菜; pinyin: kōngxīncài; literally "hollow heart vegetable"), home sum choy ( Hakka), and ong choy or tung choi (Cantonese蕹菜, ngônkcôi; pinyin: wéngcài)., " ကန္စြန္း " (Ken-Zun) in Burmese.
Read more here.
I was by myself last Saturday, and I felt I'm free to do anything that I wanted. I didn't have to cook lunch which would sometimes take an hour or so, then a half hour to wash dishes and clean up. So, there I was contemplating what to have for lunch. In my fridge are sorts of left overs. There was the quesadilla left over when I had lunch at a Mexican fast food restaurant; left over Pasta e Fagioli, an Italian dish I made the other night; and 2 pieces of moldy chicken that I don't know what dish it was. I decided on having the pasta dish. I warmed up some of it, and put some aside, in case someone looks for it. I was out of grated Parmesan cheese to sprinkle over it, so I got a stick of mozzarella cheese and sliced it into small pieces and tossed on top of my pasta.
This is the leftover I put aside in the fridge.
Click image to enlarge
I devoured it in a few seconds. It was salty...too salty. I needed something to get that salty taste off of my mouth. I opened my fridge, and found nothing there. Then I found ice cream in the freezer.
Eureka! This is perfect. Ice cream! I scooped about half a cup of it and put it in a small bowl. Hmmm....yum! I was about to finish it when I started feeling guilty. I've been eating all this junk, and now I felt guilty! Guilty! Guilty! Guilty! I dumped the rest in the sink, and I drank a glass of water.
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I love this pasta dish. I copied it from a magazine some years ago. It's very filling; always a welcome dish at home, especially when we get tired of the usual pinakbet, adobo or sinigang.
Procedure:
Saute vegetables in olive oil until onions are transparent, but not browned. Add tomatoes, tomato sauce, garlic salt, salt and pepper. Cover and simmer 30 minutes.
Add macaroni and undrained kidney beans. Simmer 20 minutes. Sprinkle with Parmesan cheese and serve. Makes 4 servings.
*I have searched all over for an 8 ounce can of tomatoes, but could not find any. So, I buy the big can (15 1/4 oz or 16 oz) and use half of it. I wonder why it said 8 ounces can when there is none.
**This also comes in 16 ounces can.
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Thanks to Ev for this wonderful award. I am so honored. My acceptance speech will follow soon, if I ever make one. har har har.
This award was created originally by Arte y Pico and to be given to bloggers who inspire others with their creativity and their talents, also for contributing to the blogging world in whatever medium. When you receive this award it is considered a "special honor". Once you have received this award, you are to pass it on to 5 others."What a wonderful way to show some love and appreciation to your fellow bloggers!"


This was my apricot harvest this year. I had more left in the tree, but the birds helped themselves to it. It did not have a lot this year, but they were much bigger and sweeter this time. I planted the tree some 20 years ago, a year after we purchased the property. I love fruit trees and apricot is just one of them.
And here on a shell 'parol' a hummingbird refurbished an old nest which was used by another, or maybe the same hummingbird. The bird is now incubating the 2 pea-sized eggs it has laid.